Author: Frederic P. Miller, Agnes F. Vandome & John McBrewster
Foo Fighters is an American rock band formed by singer/guitarist/drummer Dave Grohl in 1995. Grohl formed the group as a one-man project after the dissolution of his previous band, Nirvana, in 1994. Prior to the release ... |
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10-15 Days
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Guitar Tab
Author: Foo Fighters
Seventeen of Foo Fighters' best songs in full music notation and TAB. Titles: All My Life * Best of You * Big Me * Breakout * Everlong * Everlong (Acoustic) * Have a Cigar * Learn to Fly * Long Road to Ruin * Monkey Wren ... |
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Author:
(Guitar Recorded Versions). The on-hiatus Foos released a hit-packed career retrospective in 2009. This matching folio features notes & tab for 15 tunes, including two new songs "Wheels" and "Word Forward" and: All My Li ... |
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A Culinary History
Author: Jean-Louis Flandrin, Massimo Montanari & Albert Sonnenfeld
When did the custom of meals served at regular hours begin? At what time did humankind rise to the table and commence eating with individual plates and utensils? Since when have we begun to speak of "cuisine" and to judg ... |
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10-15 Days
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Author: John Knechtel
Food is essential to our sense of place and our sense of self, but today--as fast food nation meets the slow food movement and eating locally collides with on-demand arugula--our food habits are shifting. Food examines a ... |
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7-10 Days
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Author: Joel Horwood & Christopher Heimann
Top chef Frank Byrne has one ambition in life - to win the coveted third Michelin star for his restaurant, which will bring him the success he craves and confirm his reputation as the best. When he finally gets it, he be ... |
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10-15 Days
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Author: Yves Pinard & Paul Bocuse
With a foreword by Michelin three-star chef Paul Bocuse, this beautifully-illustrated volume celebrates culinary-themed artwork with insightful text and a selection of original recipes by the Grand Louvre's chef Yves Pin ... |
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10-15 Days
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Author: Bob Ashley, Joanne Hollows, Steve Jones & others
What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem, they will be inscribed with information both about ourselves ... |
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10-15 Days
Hardback Book
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Author: Bob Ashley, Joanne Hollows, Steve Jones & others
What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem, they will be inscribed with information both about ourselves ... |
Approx Delivery
10-15 Days
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Author: J. Smartt & Emmanuel R. N. Nwokolo
Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population. This important new book provides comprehensive details of the main oil seed and legume crops focusing ... |
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10-15 Days
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Author: Karen A. Franck
Food and the City makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which desig ... |
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7-10 Days
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Author: David R. Tennant
Food Chemical Risk Analysis provides an introduction to the sciences of food chemistry and risk analysis and demonstrates how the potential hazards associated with food chemicals can be assessed and managed. Food scares ... |
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10-15 Days
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Author: H. J. H. MacFie & Herbert L. Meiselman
It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in r ... |
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10-15 Days
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A Reflection on the Creative Universe of Ferran Adria
Author: Vincente Todoli & Richard Hamiltion
"Food for Thought", edited by Vicente Todoli, director of the Tate Modern (London) and by Richard Hamilton, American contemporary pop-art legend, explores Adria's participation in Documenta 12 and the debates this has st ... |
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10-15 Days
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Approx Delivery
10-15 Days
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From the Renaissance to the Present
Author: Kenneth Bendiner
"Food in Painting" is a sumptuous exploration of food images in European and American painting from the early Renaissance to the present. Kenneth Bendiner sees such images as a separate classification of art, with its ow ... |
Approx Delivery
10-15 Days
Hardback Book
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A Year of Scrumptious Scenes
Author: Carl Warner
The "Food Landscapes 2014 Wall Calendar" is a fascinating, beautiful, and seasonal collection of 12 servings of beautifully crafted and tasty images, including a fast-moving river made of salami, a balloon race construct ... |
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NYP
Calendar
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From Snapshots to Great Shots
Author: Nicole S. Young
Are you a "foodie" looking to take eye-catching photos of your culinary concoctions? Do you have a food blog that you'd like to enhance with better visuals? Do you want to create photos that conjure up the flavors of you ... |
Approx Delivery
10-15 Days
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Pro Secrets for Styling, Lighting & Shooting
Author: Lara Ferroni
Top blogger and pro photographer Lara Ferroni serves up a one-stop guide to food-photography success! Packed with her tried-and-true secrets, this comprehensive guide details everything you need to know about sourcing an ... |
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10-15 Days
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A Commercial Photographer's Guide to Creating Irresistible Images
Author: Teri Campbell
Creating mouth-watering food images requires more than just a love of food and access to a kitchen. With the popularity of food blogs and photography how-tos, it's tempting to think that anyone can photograph food, but i ... |
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