Author: Nissim Garti & Kiyotaka Sato
An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. It presents research and information on advanced analytical t ... |
Approx Delivery
10-15 Days
Hardback Book
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Author: Geoff Russell
The CSIRO Total Wellbeing Diet is a "red meat diet". The world's cancer experts have no doubt that red meat causes bowel cancer. The world's climate experts have recommended lower levels of meat consumption to fight glob ... |
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10-15 Days
Paperback Book
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The Legend of Rum
Author: Jared McDaniel Brown & Anistatia Renard Miller
Who really invented the Daiquiri and the Mojito, the world's most beloved rum drinks? Is it true that Christopher Columbus brought the first sugar cane seedlings to Cuba? What makes authentic Cuban rum different from all ... |
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10-15 Days
Paperback Book
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The Tantalizing World of Cuban Cooking - Yesterday, Today, and Tomorrow
Author: Joyce Lafray
Traditional classico dishes to exciting nuevo Latin foods, Cuba Cocina! is filled with recipes that incorporate the bold flavors of the Caribbean. You'll recognize favorites like ropa vieja, arroz con pollo, and sevic ... |
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10-15 Days
Paperback Book
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The Indispensible Guide to Basic Cuban Favorites.
Author: Ana Quincoces Rodriguez
Traditionally Cuban women believed that cooking was one of the most important gifts they could give to their families. In Cuban Chicks Can Cook, the Indispensable Guide to Basic Cuban Favorites, author Ana Quincoces Rodr ... |
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10-15 Days
Paperback Book
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Author: Jared McDaniel Brown & Anistatia Renard Miller
Cuban Cocktails sheds new light on Cuba's Golden Age of Cocktails (1890s through 1930s) and its global impact on drinks and the bartending profession. Rather than simply presenting recipes, this sequel to their 2009 book ... |
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10-15 Days
Paperback Book
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Delicious Cuban Recipes, The Top 43 Cuban Recipes
Author: Jo Franks
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Cuban Greats for information and inspiration. Everything is in here, from the proverbial s ... |
Approx Delivery
10-15 Days
Paperback Book
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The Ultimate Cigars
Author: W.P. Mara
Here is all you need to know about Cuban cigars: a brand-by-brand discussion of the manufacturers, as well as frank assessments of current products; the island's tumultuous history; the industry's evolution from small-ti ... |
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10-15 Days
Hardback Book
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Approx Delivery
10-15 Days
Paperback Book
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Approx Delivery
10-15 Days
Hardback Book
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A Celebration of Southern Italian Cooking
Author: Nancy Harmon-Jenkins
The first major book on the cooking of Southern Italy, this book explores the regions of Sicily, Calabria, Basilicata, Puglia, and Campania. Nancy Harmon Jenkins has lived in Italy for fifteen years and describes this wo ... |
Approx Delivery
10-15 Days
Hardback Book
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Flavours of the Italian Jewish Kitchen
Author: Joyce Goldstein
Tells the saga of the Italian Jews through this collection of some of their most beloved recipes. Their history, and their cuisine, is a fascinating melange of Middle Eastern, Spanish and Sephardic incluences, which lovi ... |
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10-15 Days
Paperback Book
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Essential Cooking
Author: Stefano Cavallini
Stefano Cavallini is one of the most talented, original young chefs cooking in London today. At his Michelin-starred Knightsbridge restaurant, Stefano Cavallini at the Halkin, he produces stylish, modern Italian dishes w ... |
Approx Delivery
10-15 Days
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100 Recipes from Itlay's Most Vibrant City
Author: Arturo Iengo
Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthplace of the original wood-fired pizza, which has evolved from it simplest form, marinara, to more contem ... |
Approx Delivery
7-10 Days
Hardback Book
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A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
Author: Fabrio Trabocchi
Rising star Chef Fabio Trabocchi's unique take on his native cuisine, that of the until-now overlooked Le Marche region of Italy. Every chef is a product of a place and a tradition. Fabio Trabocchi's soul is in the Itali ... |
Approx Delivery
10-15 Days
Hardback Book
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Tuscan Peasant Cooking
Author: Pamela Sheldon Johns
Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." ... |
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7-10 Days
Hardback Book
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Author: Clarissa Hyman
Handmade pasta, grainy cheeses, pungent herbs, aromatic spices, crunchy nuts, fresh fish, tender lamb, and a mouth-watering selection of vegetables and fruit provide the basis of more than 75 authentic dishes you'll want ... |
Approx Delivery
7-10 Days
Paperback Book
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A History of Food and People
Author: Linda Civitello
An illuminating account of how history shapes our diets-now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures im ... |
Approx Delivery
7-10 Days
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Des Romains a 1900
Author: Josy Marty-Dufaut
A journey through culinary history, with exciting, historically accurate menus to delight your guests From Ancient Rome to 1900, this magnificent album contains 28 historic menus that you can actually cook for your gues ... |
Approx Delivery
NYP
Hardback Book
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The Heart of My Passion
Author: Gavin Canardeux & Ben Canaider
Australian-born, English-educated, French-trained, Thai-massaged and American-based, Gavin Canardeux is a passionate executive icon uber power chef de chef, deeply committed to his art. For him, overseeing via video link ... |
Approx Delivery
10-15 Days
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