the Essence of the Mediterranean : a Culinary Celebration of the Olive
Author: Beverley Jollands
This title includes: 25 recipes for drenching, drizzling, dressing and dipping with the essential ingredient of the Mediterranean. It is a celebration of the olive's history and versatility, and a fascinating guide to th ... |
Approx Delivery
10-15 Days
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Author: Charlie Trotter & Mark Miller
In this beautifully designed and photographed cookbook, over 50 of America's most notable chefs--including Charlie Trotter, Thomas Keller, Emeril Lagasse, Jacques Pepin, Alice Waters, and Mark Miller--have collaborated t ... |
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10-15 Days
Hardback Book
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Author: Edouard De Pomiane
Making its eagerly awaited return this summer, Serif's new edition of Cooking with Pomiane deserves to be on the shelves of every serious cook and every unserious lover of humorous writing. |
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7-10 Days
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Author: Brian Glover
This title presents a new collection of delicious recipes for pumpkins and squash. There are myriad varieties of squash - they range from tiny, finger-sized courgettes, to huge heavyweight pumpkins but what they all have ... |
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Out of Stock
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The Supergrain
Author: Rena Patten
Quinoa - pronounced keen-wah - is a grain, but not just any grain. It is considered to be almost a complete food. It is very high in protein, full of vitamins, gluten- and wheat-free, cholesterol-free and usually organic ... |
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10-15 Days
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Author: Cheryl Forberg
140+ gluten-free recipes for adding quinoa to every meal and snack Touted as "the gold of the Incas", quinoa (pronounced keen-wah ) has many health benefits. It is high in both protein and fiber, gluten-free, and has bee ... |
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7-10 Days
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10-15 Days
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10-15 Days
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Author: Wes Smith
This book contains recipes from my grandmothers' kitchen that were passed down to my mother then passed down to me, since I'm the one who liked to cook. My family really enjoy's these meals and I thought your family woul ... |
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10-15 Days
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Author: Yoshiko Takeuchi
This book is a fantastic resource for anyone who wants to learn to cook with all kinds of soy products, including how to make their own tofu from scratch! Featuring heaps of healthy meals using tofu, soy, edamame and pla ... |
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10-15 Days
Hardback Book
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Easy Dishes from Around the World
Author: Jennifer Newens
"Cooking with Spice" highlights over 30 spices used in favorite international cuisines. Organized by region, this collection of more than 40 recipes shows home cooks how to utilize their own spice racks to create dishes ... |
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10-15 Days
Hardback Book
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Author: Jenna Holst
If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be thos ... |
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10-15 Days
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Author: Jasmine Rose
This is more than a cookbook, it is more than a labor of love...it is a prayer for humanity. When I first started writing these recipes down almost eight years ago, I had no idea they were going to turn into a cookbook. ... |
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10-15 Days
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10-15 Days
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Recipes for Biblical Meals
Author: Anthony F. Chiffolo & Rayner W. Hesse
"Cooking with the Bible" provides a feast for the body, mind, and spirit, introducing contemporary cooks to recipes for eighteen meals described in the Judeo-Christian bible. Each chapter begins with the menu for a bi ... |
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10-15 Days
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10-15 Days
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10-15 Days
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Recipes from the Quick and Easy, to the Low and Slow
Author: Kerry A. Hellwig
Welcome to the Garagegourmets cookbook. It all started in my garage in Michigan, where I would, chop, dice, and grill. Im not a gourmet chef by any means, just your average schmo, that loves fry, cook, bake and OHHH YA, ... |
Approx Delivery
10-15 Days
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Food for Your Family and Friends
Author: Michel Roux
Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances ... |
Approx Delivery
10-15 Days
Hardback Book
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Food for Your Family and Friends
Author: Michel Roux Jr
Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances ... |
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10-15 Days
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