Books Home  >> Cooking, Food & Drink

Author: Sasaki Sanmi

"Chado The Way of Tea: A Japanese Tea Master's Almanac" is a translation of the Japanese classic Sado-saijiki, first published in 1960. Covering tea-related events in Japan throughout the year, Sasaki provides vignettes ...

Author: Fannie Merritt Farmer

Author: Artimia Arian

Chakra Recipe Guide provides quick and easy-to-follow recipes, categorized according to their vibration or chakra. Armed with the vibrational knowledge of each food item, one can utilize food to harmonize the flow of li ...

Author: Pamela Rosinia

Author Pamela Rosinia shares her ideas (and recipes!) for continuing to cook despite waning physical skills. The suggestions she offers may surprise the reader but her recipes are tried and true winners. Each recipe page ...

Author: Don Kladstrup & Petie Kladstrup

Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred Years War, the Prussians in the nineteenth century. Yet this region - ...

Author: Don and Petie Kladstrup

Author: Oscar Zaldana Paredes

Author: Oscar Zaldana Paredes

Author: Becky Sue Epstein

Everyone loves 'bubbly'. From the smash of a bottle on the side of a new ship to the pop of the cork at a gathering, champagne signals celebration, fun and camaraderie, all over the world. This book is for those who not ...

Author: Susan E. Willis

WARNING: DO NOT READ THESE STORIES IF YOU ARE HUNGRY! From the sensual kneading of bread to the erotic swallowing of oysters, these stories will titivate your taste buds and stimulate your appetite. Mixing love and sex w ...

Author: Catherine Fallis

"Panache doesn't begin to describe the sight of Catherine Fallis sabering a bottle of Champagne. She steps forward in a black evening gown sliced thigh-high, her face framed by cool black shades, her chestnut mane sweepi ...

Author: Tom Stevenson

The pocket edition of Tom Stevenson's guide to champagne has the basics of how sparkling wine is made, how to store and serve sparkling wines and a helpful list of styles, basic divisions of sweetness, vintage and non-vi ...

Author: Jared McDaniel Brown & Anistatia Renard Miller

Fancy the classic Champagne Cocktail that Esquire called one of the Ten Best Cocktails of 1934? Lean toward something more daring like the creamy, frothy Soyer au Champagne crafted by 1840s celebrity chef Alexis Benoit S ...

Author: Ed McCarthy

Champagne may be the most misunderstood category of wine in the world. The major reason for all the confusion is the use of the term "Champagne" appearing on labels of sparkling wines that come from places other than the ...

Author: Karen Putnam, Judith Fertig & Karen Putman

"Hundreds of recipes and 16 new pages of photos including step-by-step how-to."

Slow-smoked foods, or real North American barbecue, are foods cooked low and slow next to a fire, and flavored with wood smoke. The ...

Author: Keith Stewart

New Zealand's wine history. There's a lot more to it than you'd think! Most people know about the impact of Dalmatian immigrants on our wine industry. Some may remember that in the 1820s vines were planted at various pla ...

Author: Cyndi O'meara

This collection of simple recipes using only wholefoods and organic ingredients shows you how to put Cyndi's ideas into practice every day and eat for optimum vitality without losing out on taste or variety. Revised and ...

Author: Meg Stacey

Despite the extensive debates about new reproductive technologies, there is still little published research on the social and cultural implications of the new reproductive techniques. Our understanding of how babies are ...

Author: David Waltuck & Andrew Friedman

Chef David Waltuck calls Chanterelle 'a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true'. For over 28 years and from two different New York City locations, Chanterelle ...

Author: Heidi Skolnik

Start planning your New Year's resolution now! A cookbook for everyone who loves grilled foods and healthy eating. This is not a fad diet book, but a well thought out collection of 130 nutritionally sound recipes that re ...