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A Name for Your Baby

A Name for Your Baby

Author:

RRP$8.95
Price$7.61
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A Natural History of Love

A Natural History of Love

Author: Ackerman D

Following the triumphant success of her book "A Natural History of the Senses," Diane Ackerman has turned her formidable gifts to that greatest gift of all -- the elusive, eternal, and endlessly interesting matter of lov ...
RRP$22.95
Price$19.51
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A Nevv Booke of Cookerie Vvherein Is Set Forth a Most Perfect Direction to Furnish an Extraordinary, or Ordinary Feast, Either in Summer or Winter. Together with the Newest Fashion of Cutting VP Any Fowle. by Iohn Murrell. (1615)

Author: John Murrell

EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single ...
RRP$26.95
Price$22.91
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A Nevv Booke of Cookerie Vvherein Is Set Forth a Most Perfect Direction to Furnish an Extraordinary, or Ordinary Feast, Either in Summer or Winter. Together with the Newest Fashion of Cutting VP Any Fowle. by Iohn Murrell. (1617)

Author:

RRP$29.95
Price$25.46
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A New Book of Cookery

Author: Fannie Farmer

Fannie Farmer's 1912 "A New Book of Cookery" was designed as a sequel to her "The Boston Cooking-School Cook Book." Covering the "whole range of cookery," this volume contains both simple, inexpensive recipes and expensi ...
RRP$48.95
Price$41.61
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A New Book of Middle Eastern Food

A New Book of Middle Eastern Food

Author: Claudia Roden

Discover Claudia Roden's classic recipes in "The New Book of Middle Eastern Food". In 1968, Claudia Roden wrote her "Book of Middle Eastern Food" for readers who had never eaten an aubergine, let alone cooked one. Today, ...
RRP$39.95
Price$33.96
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A New Charge Giuen by the Queenes Commandement, to All Iustices of Peace, and All Maiors, Shiriffes, and All Principall Officers of Cities, Boroughs, and Townes Corporate, for Execution of Sundry Orders. (1595)

Author: And Wales Privy Council England and Wales Privy Council & England and Wales Privy Council

EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single ...
RRP$22.95
Price$19.51
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A New Orleans Cookbook from Momma's Kitchen

Author: Eulalie Miscenich Poll

Here is a great selection of mouth-watering New Orleans dishes from a true New Orleans Creole. These recipes give you a reason to eat even if you are not hungry! From beverages to salads, meat to casseroles, seafood to d ...
RRP$37.95
Price$32.26
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A New Turn in the South

A New Turn in the South

Southern Flavors Reinvented for Your Kitchen

Author: Hugh Acheson

When Hugh Acheson, a chef from Ottawa, settled in Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?
In 2000, following French culinary training on both coasts, ...
RRP$65.00
Price$55.25
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A New Way of Eating from the Fit for Life Kitchen

Author: Marilyn Diamond

Timed to coincide with the long-awaited mass market publication of the #1 national bestselling diet book Fit for Life, this is an ideal companion volume that shows how everyone can devise a Fit for Life diet and overall ...
RRP$24.95
Price$21.21
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A New Way to Cook

A New Way to Cook

Author: Sally Schneider

Winner of both an IACP and James Beard Foundation award, and a main selection of the Good Cook Book Club, A New Way to Cook is filled with more than 600 recipes and a wealth of techniques, tips, and practical information ...
RRP$44.95
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A Novice's Guide to Entertaining

Author: R.M Gibson & Paul Lanier

Everything you ever wanted to know about the fine art of entertaining is contained in this helpful "how to" guide. Take a journey into a new and relaxed way of cooking and learn the secrets of guaranteed success in the k ...
RRP$13.95
Price$11.86
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Nadia G's Bitchin' Kitchen: Cookin' for Trouble

Nadia G's Bitchin' Kitchen: Cookin' for Trouble

Author: Nadia Giosia

HAUTE OUT OF THE OVEN--"BITCHIN' KITCHEN"'S NADIA G IS "COOKIN' FOR TROUBLE!"
Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net gene ...
RRP$30.95
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Najwa's Cookbook

More Than 200 Delicious Recipes From Around the World

Author: Najwa Beydoun

The dedicated cook and author, Najwa Beydoun, takes pride in sharing with you delicious recipes through her journeys from various parts of the world. From delectable African dishes such as Grilled Peanut Butter Kabobs to ...
RRP$35.95
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Naked at Our Age (1 Volume Set)

Naked at Our Age (1 Volume Set)

Talking Out Loud About Senior Sex

Author: Joan Price

In Naked at Our Age, women and men, coupled and single, straight and gay talk candidly about how their sex lives and relationships have changed with age, and about how they see themselves, their partners, or their single ...
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Price$43.34
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Naked Bliss

Naked Bliss

Naughty and Nutritious Dairy Free Milkshakes That Make You Feel So Good

Author: Diana Stobo

Diana Stobo's "Naked" lifestyle shows people a way of eating which yields youthfulness, beauty and strength, abandoning self-denial and instead offering a life of decadent and delicious food. In Naked Bliss, she combines ...
RRP$24.95
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Naked Chocolate

Naked Chocolate

Uncovering the Astonishing Truth About the World's Greatest Food

Author: David Wolfe & Shazzie

With the mission to "lay naked before the world the true meaning of chocolate," David Wolfe and Shazzie present a spirited and unconventional history, "materia medica, " and recipe book for the world's most pleasurable f ...
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Nana Lena's Kitchen

Recipes for Life

Author: Amy Ostrower

One part Tuesdays with Morrie, one part Like Water for Chocolate, Nana Lena's Kitchen by Amy Ostrower is an inspirational collection of stories and recipes from a Southern Jewish kitchen. These recipes read almost like f ...
RRP$27.95
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Nancy Jane's Cooking by the Sea

Author: Nancy Jane Davis Deangelo

Cooking for a large family and friends on an island with one small grocery store can be a challenge. Chef DeAngelo makes it easy and pleasurable, mixing her time tested recipes with stories about living with her extended ...
RRP$42.95
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Nancy Silverton's Breads from the La Brea Bakery

Nancy Silverton's Breads from the La Brea Bakery

Author: Nancy Silverton

Describes how to make and maintain sourdough starter and shares recipes for a wide variety of breads made from this base.
RRP$56.95
Price$48.41
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