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A Taste of New York in 150 Culinary Destinations
Author: Alain Ducasse
New York is home to a multitude of international cuisines. Following on from the popularity of J'aime Paris, join Alain Ducasse on a tour of his favourite New York eating haunts. The Big Apple's restaurants, cafes, bars, ... |
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7-10 Days
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Author: Tim Hughes, Allan Jenkins & Howard Sooley
In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury ... |
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7-10 Days
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Stories and Kitchen Secrets from Miss Mary Bobo's Boarding House
Author: Lynne Tolley & Mindy Merrell
If you've ever ventured seventy miles south of Nashville to the quaint farming town of Lynchburg, you already know that it is justifiably famous for two things: Jack Daniel's Old No. 7 and the legendary spread of Sout ... |
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Cakes
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Spicy
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Salads
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Pasta
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Author: Pepin
The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever. From a master chef and the current co-star (with Julia Child) o ... |
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Revised Edition of the Classic Work
Author: Jacques Pepin
This comprehensive, authoritative presentation includes more than 500 techniques and 160 recipes, demonstrated by master chef Jacques Pepin in thousands of step-by-step photographs.; A comprehensive culinary course on ev ... |
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7-10 Days
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The Poor Mans Guide To Cooking
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10-15 Days
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The Poor Mans Guide To Cooking
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10-15 Days
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10-15 Days
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Jalapeno Recipes Galore
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10-15 Days
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Author: The Country Women's Association
"A timeless collection of over 130 tried-and-true recipes. Jam Drops and Marble Cake celebrates 60 successful years of the Cookery Competition held by The Land newspaper and the Country Women's Association of New South W ... |
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7-10 Days
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And 40 Other Kitchen Crafts
Author: Karen Solomon
Food and crafting enthusiasts look forward to the weekends to create, experiment, and stock the pantry with handcrafted edibles and gifts. For creative urban dwellers, the kitchen is a workshop space, and "Jam it, Pickle ... |
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10-15 Days
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The Craft of Canning Fruit
Author: Laena McCarthy
Fresh, hip cookbook takes jamming out of grandma's kitchen and into the 21st century In "Jam On," New York's "Jam Queen" Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and can ... |
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10-15 Days
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Lunchboxes for School and Work
Author: Lana Raizon & Delia Raizon
Tired of wasting money on unhealthy choices? Sick of packing boring sandwiches for your children? With only a little planning and organisation you can create delicious lunches for the whole family, every day. Jam Packed ... |
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7-10 Days
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A Diary of Cooking with What Youve Got
Author: Tod Davies
Jam Today is just my kind of book - one of those rare trackings of the healthy human animal rustling about the kitchen then settling in at the table. In addition to some great meals made to satisfy desires, needs, whims ... |
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Seasonal West Country Cooking
Author: Richard Guest
In "Jam with Lamb", Richard Guest, of the Castle Hotel, Somerset, offers a huge range of mouth-watering recipes based on the very best of locally farmed and produced products, as well as ingredients which can be found in ... |
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10-15 Days
Hardback Book
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