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Author: Steve Taylor
"Advances in Food and Nutrition Research" recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contrib ... |
Approx Delivery
10-15 Days
Hardback Book
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Author: Pierre Schuck, Anne Dolivet & Romain Jeantet
Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These powders are in high demand ... |
Approx Delivery
7-10 Days
Hardback Book
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