Author: Ramdane Dris & Shri Mohan Jain
This book focuses on the preharvest practices on the production and quality of food crops. Nine chapters are included in this book, which are: Effect of Preharvest Factors on the Quality of Vegetables Produced in the Tro ... |
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10-15 Days
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Comparative Epidemiology of Witches' Broom
Author: S.A. Rudgard, S.A. Maddison & T. Andebrhan
Witches' broom is an important Southern and Central American disease of cocoa that is estimated to reduce annual world production by some six to seven percent. The disease is still spreading into currently unaffected ... |
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10-15 Days
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Asteraceae, Brassicaceae, Chenopodicaceae and Cucurbitaceae
Author: Jaime Prohens-Tomas & Fernando Nuez
This major work has but one aim: to provide breeders and researchers from the public and private sectors with all the latest information on the breeding of crops of economic relevance. Also, it serves as a major referenc ... |
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10-15 Days
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Author: Donald L. Sparks
"Advances in Agronomy" continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop ... |
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10-15 Days
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Author: Donald L. Sparks
"Advances in Agronomy" continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop ... |
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10-15 Days
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Author: Rivka Barkai-Golan & Nachman Paster
Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide intere ... |
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10-15 Days
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Author: K. P. Prabhakaran Nair
Major tree crops contribute substantially to the economy of many developing countries on the Asian, African and Latin American continents. For example, coffee is the main revenue earner for Kenya. This book provides a co ... |
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10-15 Days
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Author: Robert K. M. Hay & J.R. Porter
First published in 1989, Physiology of Crop Yield was the first student textbook to digest and assimilate the many advances in crop physiology, within a framework of resource capture and use. Retaining the central core o ... |
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10-15 Days
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Author: Donald L. Sparks
"Advances in Agronomy" continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop ... |
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10-15 Days
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The History and Science of Plant Breeding
Author: Noel Kingsbury
Disheartened by the shrink-wrapped, Styrofoam-packed state of contemporary supermarket fruits and vegetables, many shoppers hark back to a more innocent time, to visions of succulent red tomatoes plucked straight from th ... |
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10-15 Days
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Author: Donald L. Sparks
"Advances in Agronomy" continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop ... |
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10-15 Days
Hardback Book
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Author: Nigel G. Halford, Angela Karp, Laurie Peter & others
The last few years have seen the concept of bioenergy and biofuels come of age. Rising oil prices have lead to more food crops being grown for energy as well as food. This has created controversy by adding to the upward ... |
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10-15 Days
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Author: R. H. V. Corley & P. B. H. Tinker
The oil palm is the worlda s most valuable oil crop. With palm oil production increasing by more than 50% in the last decade of the twentieth century and set to double in the next twenty years, it has never before been s ... |
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10-15 Days
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Author: Robert K. M. Hay & P.G. Waterman
Volatile (essential) oil crops yield a wide range of products - fresh and dried herbs, oils and oil components and various oleoresins. Changing lifestyles in developed countries have led to dramatic increases in demand f ... |
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10-15 Days
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A Guidebook for Growers, Processors, Traders and Researchers
Author: Jean Nicolas Wintgens
An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most recent technologies applied to coffee husbandry. The book fe ... |
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Author: Hiro-Yuki Hirano, Atshushi Hirai, Yoshio Sano & others
There are few more emotive, or important, crops in the world than rice - the staple food for a huge proportion of the world's population. This volume presents the latest results of research in crop improvement as well as ... |
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10-15 Days
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Author: Robert P. Scheffer
This book is about how plants get diseases, from the origins and evolution of parasites to how the great plant epidemics developed. The basic premise of the book is that the conditions favouring disease are inherent in a ... |
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10-15 Days
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Author: Jules Janick
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops ... |
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10-15 Days
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Author: P.R. Shewry & A.S. Tatham
Bread, pasta, noodles ...some of the many ways in which humans consume wheat after processing has taken place. The gluten proteins of wheat grain, which determine the processing properties of wheat flour, have been the s ... |
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10-15 Days
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Understanding Genetically Modified Food Plants
Author: Paul Lurquin
A research biologist tells the clear-eyed story of modern plant genetics, the human manipulation of biotechnology, and the reality of genetically engineered plants worldwide. Genetically engineered plant products line th ... |
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10-15 Days
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