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Books Home  >> Cooking, Food & Drink >> Regional - USA >> General

   
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Flora in Her Kitchen

Author: FLORA CHIARELLO MENGES

FLORA IN HER KITCHEN contains over 100 recipes as prepared by Flora Chiarello Menges of Albany, NY. Born in 1913 to an Italian immigrant family, and married for over forty years to Theodore Menges, of German-American bac ...
RRP$21.95
Price$18.66
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Grandma's Inspirational Recipes

RRP$29.95
Price$25.46
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The Good Housekeeping Test Kitchen Cookie Lover's Cookbook

Gooey, Chewy, Sweet & Luscious Treats

Author: Good Housekeeping Magazine

Here is the first ring-bindercookbook from the famed "Good Housekeeping" test kitchens--where every dish is triple-tested for ease, reliability, and great taste. These 375 delicious recipes, specially selected by the tes ...
RRP$41.95
Price$35.66
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Rufus Estes' Good Things to Eat

Rufus Estes' Good Things to Eat

The First Cookbook by an African-American Chef

Author: Rufus Estes

Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value ...
RRP$16.95
Price$14.41
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Things Mother Used to Make

Author: Lydia Maria Gurney

Lydia Gurney's 1914 work has nostalgia at its heart. The recipes are mostly from New England, but anyone craving honest-to-goodness old-time American cooking will find comfort in this volume.
RRP$15.95
Price$13.56
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Blue and Gold Cook Book

Author: Felix Mendelsohn, Oakland Brewing and Malting Co, Oakland Brewing and Malting Co , (Oakland & others

@lt;DIV@gt;This 1912 volume published by the Oakland Brewing & Malting Company (Oakland, Calif.) contians "simple recipes --and elaborate ones --chafing dish specialties-- canapes and salads--" which either contain or wo ...
RRP$22.95
Price$19.51
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Progressive Cookery

Author: Mrs. E. M. Hinckley

The recipes in this 1892 volume were compiled from lessons given by Mrs. Hinckley at the School of Cookery in San Francisco. The book is designed to allow anyone interested in learning to cook at home to progress from si ...
RRP$18.95
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Recipes

Author: Ladies' Aid Society

This 1916 chuch cook book was published by the Ladies' Aid Society of the Grandview Congreagational Chuch of Grandview, Ohio. In addition to recipes, it contains a short, humorous essay on "How to Preserve a Husband."
RRP$13.95
Price$11.86
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Starving America

Author: Alfred Watterson McCann

Alfred McCann's 1913 book was a call to arms against the "processed, bleached, colored, de-natured, de-germinated, de-mineralized, chemically treated" foods that "now menace the health and life of America." This book, pu ...
RRP$25.95
Price$22.06
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Appledore Cook Book

Containing Practical Receipts for Plain and Rich Cooking

Author: Maria Parloa

As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflect an interest in the chemistry of food. Instruction in ...
RRP$27.95
Price$23.76
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The Cook's Bible

The Best of American Home Cooking

RRP$58.95
Price$50.11
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Dad's Favorite Recipes from A-Z

Author: John Williams

RRP$32.95
Price$28.01
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The Yellow Farmhouse Cookbook

Author: Christopher Kimball

Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta, poultry & low-fat cuts of ...
RRP$58.95
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Where You All From... A Cookbook

Where You All From... A Cookbook

Author: Claudia Rhodes

RRP$58.95
Price$50.11
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American Cookery

Author: Amelia Simmons

Published in Hartford in 1796, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of one of the most important documents in American culinary history. This is the first cookbook written by ...
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Can She Bake a Cherry Pie?

American Women and the Kitchen in the Twentieth Century

Author: Mary Drake McFeeley

In the rural America of the past, a woman's reputation was sometimes made by her cherry pie - of her chocolate layer cake, or her biscuits. As America modernized and women left the home to enter the paid labour force, ma ...
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A Guy's Guide to Great Eating

A Guy's Guide to Great Eating

Delicious and Lean Recipes for Men and the People Who Love Them

Author: Don Mauer

Written for men by a real guy with a big appetite, the 175 easy-to-make recipes in this brawny collection feature man-sized portions that get 25 percent or less of their calories from fat.
RRP$26.95
Price$22.91
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Field to Feast

Recipes Celebrating Florida Farmers, Chefs, and Artisans

Author: Pam Brandon, Katie Farmand & Heather McPherson

Florida offers more to savor than merely seafood and citrus. Name an ingredient and you're likely to find it here. To research "Field to Feast," authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousan ...
RRP$39.95
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The 100 Greatest Dishes of Louisiana Cookery

Author: Roy F. Guste

RRP$32.95
Price$28.01
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The American Veterans Cookbook

A Collection of Recipes from Veterans and Their Families

Author: Terry P. Rizzuti

Fifty percent of all author royalties from sales of The American Veterans Cookbook: A Collection of Recipes from Veterans and Their Families will be donated directly to the Armed Forces Veterans Homes Foundation, locate ...
RRP$29.95
Price$25.46
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