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Author: Sophie Grigson

Setting up home for the first time and feel lost in the kitchen? "The First-time Cook" is a one-stop guide which shows you not only how to cook delicious food, but also how to understand ingredients and techniques so you ...

Author: Gordon Ramsay

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling real story...

Author: Gordon Ramsay

Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV s ...

Author: Michael F. Roizen

Thousands of Americans are younger today than they were six years ago. How is that possible? By following the specific recommendations that reverse aging in Dr. Roizen's bestselling book RealAge: Are You As Young As You ...

Author: Phyllis Glazer & Miriyam Glazer

Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate th ...

Author: Ludovic Lefebvre

For top chef Ludo Lefebvre, cooking is a sensual process that involves all five senses at every stage of preparation. In Crave, Lefebvre offers more than one hundred original, elegant, and unbelievably delicious recip ...

Author: Faye Levy

The flavours of the Middle East come alive in this accessible collection of 250 vibrant recipes, emphasising bold flavours and simple, healthy techniques from more than ten countries, including Egypt, Israel, Syria, Turk ...

Author: Gary Regan

1001 cocktail recipes, listed in alphabetical order by ingredient and indexed by the name of the drink, from the packager and publisher of the phenomenally successful 365 Ways cookbook series (more than 2,000,000 copies ...

Author: Sally Schneider

In The Improvisational Cook, Sally Schneider helps home cooks declare their independence from recipes and set lists of ingredients and offers an invitation to a fun, more spontaneous way to cook with whatever is on h ...

Author: Nancy Harmon Jenkins

With The Essential Mediterranean, Nancy Harmon Jenkins continues her lifelong exploration of Mediterranean food -- how it is grown, prepared, and shared around the table. In her latest book, Ms. Jenkins introduces c ...

Author: Bruce Aidells

Long the world's favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability to just about every taste. Whether you like spicy Asian flav ...

Author: Alfred Portale & Andrew Friedman

In Alfred Portale Simple Pleasures, one of most accomplished chefs invites you to taste the sublime and surprisingly easy-to-prepare, restaurant-quality dishes he serves to friends and family at home. The 125 recipes inc ...

Author: Naomi Moriyama & W. Doyle

In Japan, people live longer than anywhere else on Earth obesity is virtually unknown, and 40-year-old women look like they're 20. The secret: Japanese homestyle cooking, and an approach to eating that is not about self- ...

Author: Raymond Sokolov

Raymond Sokolov applies to vegetables the original concept of his book THE COOK'S CANON: 101 Classic Recipes Everyone Should Know, fusing imaginative recipes with a wealth of food lore. His more than 40 years' experie ...

Author: Faye Levy

Thanks to the ever-increasing number of kosher products available to home cooks, it's never been easier or more satisfying to prepare delicious, wholesome, and healthful kosher meals. In this new collection of exciti ...

Author: Eric V Copage

Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays offers more than 125 treasured recipes from people of African descent all over the world: Jerked Pork Chops and Fresh Papaya Chutney from Jamaica ...

Author: Trevor Corson

This book is an in-depth look at the culture of sushi by a Japanese-speaking expert. In the author's own words, "People see sushi chefs working behind the sushi bar and think that's what they do. Customers never see the ...

Author: Francesco Da Mosto

Shows us how to prepare 150 Venetian recipes ranging from Antipasti, sauces, soups and fish, to meats, pasta and puddings. The author demonstrates how Venetian food is a fusion of ingredients brought together over centur ...

Author: Delia Smith

In How to Cheat at Cooking, Delia has sourced a range of pre-prepared foods (from tins, chill cabinets, freezers and store cupboards) to help you short circuit cooking times and techniques. Readily available from superma ...

Author: Gina Ford

This book could be your salvation! A quote from the Daily Telegraph, but this cry could equally have come from the thousands of mothers who have put Gina Ford's kind but firm routines into practice and put some calm back ...