Tom carves with sweet potatoes, which are firm enough to take the knife, and inexpensive enough to take a mistake or two. That makes them the perfect medium for new carvers or for experienced carvers learning new techniques. And there is more!!! As the vegetables dry and wizen, they take on wrinkles and twists that give them truly surprising and delightful character. Like woodcarvings, carved vegetables become a permanent artistic expression. | 
