The Chemist's Companion A Handbook of Practical Data, Techniques, and References Arnold J. Gordon and Richard A.
Ford Contents Properties of Molecular Systems Properties of Solvents and Common Liquids Azeotropic Data Empirical Boiling Point--Pressure Relationships Properties of Selected Gases Properties of Representative Fused Salt Systems Structure and Properties of Naturally Occurring alpha--Amino Acids Properties and Applications of Liquid Crystals Prototropic Tautomerism Acids and Bases Properties of Atoms and Bonds Properties of the Elements Table of Isotopes Selected Bond Lengths Effective van der Waals Radii Bond Angles and Hybridization Selected Bond Strengths Force Constants Torsion and Inversion Barriers Bond and Group Dipole Moments Aromaticity Kinetics and Energetics Activation Parameters and Kinetics of Selected Reactions Linear Free Energy Relationships Conformational Free Energy Values Free Energy--Composition Chart Spectroscopy The Electromagnetic Spectrum Solvents and Other Media for Spectral Measurements Optical Materials for Spectroscopy and Photochemistry Vibration Spectra Electronic Absorption and Emission Spectra: Uv and Vis Optical Activity and Optical Rotation Mass Spectrometry Nuclear Magnetic Resonance Spectroscopy Electron Spin Resonance Spectroscopy Nuclear Quadrupole Resonance Spectroscopy Bibliography of Spectral Data Compilations Photochemistry Electronic Energy State Diagram Excited State Energy Transfer: Sensitizers and Quenchers Photochemistry Light Sources and Equipment Chemical Actinometry: Quantum Yield Suppliers References Chromatography Fundamental Types of Chromatography and Basic Definitions Adsorption Chromatography Paper Chromatography Column and Thin Layer Partition Chromatography Ion--Exchange Chromatography Gel Filtration and Gel Permeation Chromatography Automated Liquid Chromatography Electrophoresis Vapor Phase Chromatography Chromatography Supply Directory References Experimental Techniques Properties of Laboratory M |