"Storey's Guide to Raising Beef Cattle" is the go-to reference for new and experienced cattle ranchers, providing expert advice on everything from breed selection, calving, feeding, and housing, to humane handling and slaughter practices. The 3rd edition, now with 125,000 copies in print contains new and expanded features: up-to-the-minute coverage of diseases and vaccination options; complete information on raising grass-fed animals; and, how to identify and deal with toxic pasture plants. | 
