How many times have you opened the pantry or fridge door and thought there's nothing to eat? Then my new book is your saviour. Whether it's meat from the freezer, noodles from the pantry or eggs from the fridge, I'll show you how to take everyday star ingredients and turn them into weeknight winners. I've always been of the view that if you have an egg in the fridge, you have a meal on the table. I feel the same way about quite a few pantry items and fresh staples, from bread and pasta to canned beans, couscous and rice. They're to be found in every home and in every kitchen. My new book is about showing off their versatility and ease of preparation as well as giving you simple and flavoursome ideas for the week ahead | 
