Restaurateur Frank Camorra shares his passion for Spanish food in "MoVida". With 125 delicious recipes and useful information about Spanish ingredients and cooking methods, "MoVida" captures the essence and exuberance of Spanish cuisine. Chapters include: Back to Basics, Tapas, Soups, Eggs, Seafood, Vegetables, Rice, Poultry, Meat, Smallgoods, Desserts, Pastries and Drinks. All chapters and all recipes are accompanied by an introduction from Frank, highlighting a particular ingredient, a traditional cooking method, personal anecdotes or cultural or historical observations. | 
