In the heart of her Country Kitchen in New South Wales, Ruby M Brown combines a wide variety of her most mouth-watering recipes, from traditional favourites such as Anzac Biscuits to delicious Shrewsbury Biscuits and magnificent Melting Moments to delight your palate. Many of the recipes such as Gingerbread or Yo Yo Biscuits are long standing family favourites that many miss out on when needing to bake purely gluten free. This is Ruby's third cookbook in the popular series of gluten free cookbooks published by Orgran. The easy-to-follow recipes are invaluable and this book will teach you the master craft techniques to develop the perfect gluten free biscuits, slices and tarts every time. We all love to enjoy biscuits, slices and tarts and home-style cooking is much preferred to the store-variety. Nothing beats the aroma of freshly baked biscuits warm from the oven. Fill the biscuit tin and impress family and friends with your new-found gluten free cooking skills. This kitchen keepsake has over 100 tasty treats to give you plenty of variety. Your cooking can turn out just like you see it in the photographs taken as the food was prepared by Ruby M Brown.
Enjoy the tried and true recipes in this book from Australia's first published and most trusted gluten free cookery book author.