This introductory level book covers all aspects of raising pigs outdoors for the small producer. An invaluable resource for anyone contemplating, or new to free range pig farming. Feeding, breeding, farrowing, weaning, herding and marketing free range pigs are discussed from the small producers point of view. Tips for a harmonious and profitable free range piggery that can only come from hands on experience. Free range pig farming encompasses animal husbandry and management skills as well as the care of the environment in which we farm. This book brings them all together with guides for a safe and sustainable free range farm and will help you avoid the pitfalls of starting out on a free range farming venture.