Completely revised and updated to include new vegetarian recipes, COOKING THE THAI WAY serves up tantalising recipes for stir-fried vegetables, Thai spring rolls, pad Thai, and more. Seasoned liberally with vibrant, colour photographs and easy step-by-step directions, many of the recipes are low in fat and call for ingredients most families have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting the Thai people and their country, holidays, festivals - and, of course, their food. This book will show you how to treat yourself, your family, and your friends to delicious, authentic Thai meals. | 
