"Advances in Food and Nutrition Research" recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. It contains the latest important information for food scientists and nutritionists. It includes peer-reviewed articles by a panel of respected scientists. It comes from "The Go-To Series" since 1948. | 
