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About Professional Baking

   
About Professional Baking

Author: Gail Sokol

ISBN:    9781418013486
ISBN-10:    141801348X
Publisher:    Cengage Learning, Inc
Date Published:    26/01/2006
Format:    Paperback Book
Pages:    250
Language:    English
RRP$3,666.95
Price$3,300.26
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Approx Delivery
10 Days
Paperback Book

Book Description:

Delmar, a part of Cengage Learning is pleased to release a 4-hour DVD series that is the perfect resource to accompany About Professional Baking. These DVD's can be used in combination with the core text, as a standalone product, or as a supplement to existing classroom materials. Organized by textbook chapter and presented by Chef Sokol herself, you'll find invaluable mini-segments of all essential techniques and practices presented in About Professional Baking. For each segment, Chef Sokol summarizes the skill/demonstration, and clearly states the objectives. She then performs the skill/demonstration; and concludes the lesson by at the end of the segment.

Stock Availability:

This title will be ordered from the publisher and usually ships by us within 10 days. Allow a few extra days for delivery. Publisher has limited stock and may run out of stock in which case we will advise you.

Category: Cooking, Food & Drink - Meals General

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Category: Technology - Food Science

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