This bestselling Australian classic is now available in paperback.
Cook encompasses everything The Australian Women’s Weekly stands for – reliable, exciting, yet easy to prepare recipes collected in one sensational package designed to become the trusted companion in every Australian kitchen. This exceptional collection has over 600 pages featuring the best-loved and most requested recipes from the nation’s most widely read women’s magazine. Family favourites sit alongside fast, contemporary recipes for weeknight dinners, new Asian food, cakes and desserts and a definitive how-to section detailing all the important cooking techniques.
This beautifully presented book is the ultimate cook’s reference for all occasions.