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Flushed

Flushed

How the Plumber Saved Civilization

Author: W. Hodding Carter

When we consider the everyday amenities that really make a difference in our well being and happiness, surely good plumbing must rank near the top. But rarely do we take the time to appreciate the engineering marvels tha ...
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Glenrowan

Glenrowan

The Legend of Ned Kelly and the Siege That Shaped a Nation

Author: Ian W. Shaw

The siege of Glenrowan is more than just an Australian legend. The 41 hours when the Kelly Gang took over Ann Jones' Glenrowan Inn and held the police at bay have become a part of the Australian psyche. Most people know ...
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All Day Long the Noise of Battle (B Format)

All Day Long the Noise of Battle (B Format)

Author: Gerard Windsor

During the Tet Offensive in Vietnam in February 1968 an Australian infantry company assaulted a North Vietnamese bunker complex. In the longest sustained attack fought by Australians during the Vietnam War the soldiers w ...
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The Rules of Association Football, 1863

The Rules of Association Football, 1863

The First FA Rule Book

Author: Sir Bobby Charlton & Melvyn Bragg

The Rule Book of The FA from 1863 is one of the most important books ever published - according to the writer and broadcaster Melvyn Bragg. Drawing on his recently published work, he explains in the Introduction why this ...
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The Shadow of Solomon

The Shadow of Solomon

The Lost Secret of the Freemasons Revealed

Author: Laurence Gardner

What secrets lie behind the mysterious order of the Freemasons? Published to coincide with Dan Brown's new novel, set in the enigmatic world of Freemasonry, Laurence Gardner's new book draws on his experience as a Freema ...
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A Nevv Booke of Cookerie Vvherein Is Set Forth a Most Perfect Direction to Furnish an Extraordinary, or Ordinary Feast, Either in Summer or Winter. Together with the Newest Fashion of Cutting VP Any Fowle. by Iohn Murrell. (1615)

Author: John Murrell

EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single ...
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A Race for Madmen

A Race for Madmen

The Extraordinary History of the Tour de France

Author: Chris Sidwells

No sporting event has had its past and present, its highs and lows so intricately entwined with those of a country like the Tour has with France. The Tour de France is the biggest annual sporting event in the world, and ...
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A Perfect School of Instructions for the Officers of the Mouth Shewing the Whole Art of a Master of the Household [Sic], a Master Carver, a Master Butler, a Master Confectioner, a Master Cook, a Pastryman (1682)

Author: Giles Rose

This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the or ...
RRP$63.95
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Tennis

Tennis

A Cultural History

Author: Heiner Gillmeister

"A definitive account of tennis a splayed from the Middle Ages to the present... will sate the curiosity of the most avid tennis enthusiast." --Publishers Weekly"Well Researched... [Gillmeister] keeps a light tone even w ...
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The Gentlewoman's Delight in Cookery

Containing the Newest Art of Dressing All Sorts of Flesh, Fowl, or Fish, Either Roasted, Boiled, Baked, Stewed, Fryed, Broyled, Hasht or Frigaced. Together with the True Way of Raising Paste, and Making Pyes (1690)

Author: Anon

This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the or ...
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The Story of Our Fruits and Vegetables

Author: Dorothy Crispo

"This book is meant to trace the long life stories of the fruits and vegetables we grow within the United States today [1968], where they came from, and, whenever possible, who were the dedicated men and women who develo ...
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The Booke of Caruynge (1570)

Author: Anon

EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single ...
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History of the International Union of Psychological Science (IUPsyS)

History of the International Union of Psychological Science (IUPsyS)

Author: Mark R. Rosenzweig, Wayne H. Holtzman, Michel Sabourin & others

This book describes the present status and the history of the International Union of Psychological Science (IUPsyS) -- the most representative international psychological body. The IUPsyS includes national psychological ...
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Go to

Go to

The Story of the Math Majors, Bridge Players, Engineers, Chess Wizards, Maverick Scientists and Iconoclasts - the Programmers Who Created the Software Revolution

Author: Steve Lohr

"Go To...is smooth, creamy, entertaining...delightful. It is a sort of Iliad for the computer age."--David Gelernter, New York Times. In Go To, Steve Lohr chronicles the history of software from the early days of complex ...
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People Helping People

People Helping People

75 Years of the Texas Credit Union League

Author: Edward M Walters

The first seventy-five years for the Texas Credit Union League have been extraordinary! From its modest inception to its solid stature enjoyed today, the membership's collective voice has guided us and served as a steady ...
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A True Gentlewomans Delight Wherein Is Contained All Manner of Cookery

Together with Preserving, Conserving, Drying and Candying. Very Necessary for All Ladies and Gentlewomen. Published by W. I. Gent. (1653)

Author: W J

This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the or ...
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A Profitable and Necessarie Discourse, for the Meeting with the Bad Garbelling of Spices, Vsed in These Dayes and Against the Combination of the Vvorkemen of That Office (1592)

Author: England) Grocers' Company

EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single ...
RRP$27.95
Price$23.76
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Power

The Ultimate Aphrodisiac

Author: Ruth Westheimer & Steven Kaplan

Dr. Ruth's new look at power and sex throughout history, both heterosexual and homosexual, covers the following intriguing topics: power and male sexual display; the harem, or power behind the scenes; female rulers and s ...
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The Complexion of Race

Categories of Difference in Eighteenth-Century British Culture

Author: Roxann Wheeler

The Complexion of Race Categories of Difference in Eighteenth-Century British Culture Roxann Wheeler "A substantial contribution to the investigation of the concept of 'race' as a determinant of identity in the eighteent ...
RRP$66.95
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Blood Sport

Blood Sport

Hunting in Britain Since 1066

Author: Emma Griffin

Nearly a decade of fiercely divisive debate over foxhunting in Britain culminated with passage of the Hunting with Dogs Act of 2004. But the battle over the future of hunting is not yet resolved, and polarizing right-or- ...
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