Author: Karen Brooks
This book is a guidebook to the passionate, wickedly individualistic and sustainable Portland food scene, written in a rock-n-roll style by Portland food writer Karen Brooks. A foreword by Ruth Reichi encapsulates the ri ... |
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10-15 Days
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Or Meditations on Transcendental Gastronomy
Author: Jean Anthelme Brillat-Savarin
A delightful and hilarious classic about the joys of the table, "The Physiology of Taste "is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean A ... |
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10-15 Days
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Humorous Stories and Cajon Recipes from the Bayou
Author: Jesse Duplantis
No one ever said being a Christian would be easy, but it can be funny! Find out just how funny in Jambalaya for the Soul, a light-hearted celebration of the Christian experience. Dr. Jesse Duplantis, a fiery Louisiana Ca ... |
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10-15 Days
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Author: Peter Meehan, Chris Ying & David Chang
"Lucky Peach" is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, "Momofuku" cookb ... |
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10-15 Days
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Author: H. Kent Aguillard
You've never read a cookbook quite like this one! Featuring just one recipe, H. Kent Aguillard's Sweet Dough Pie weaves his story of learning to make this fabulous Cajun treat together with helpful insights on living lif ... |
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10-15 Days
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And Other Stories About Food and Culture
Author: Massimo Montanari
Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistibl ... |
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7-10 Days
Hardback Book
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My Messy Affairs in and Out of the Kitchen
Author: Alyssa Shelasky
"Hot sex, looking good, scoring journalistic triumphs . . . nothing made Alyssa love herself enough until she learned to cook. There's a racy plot and a surprising moral in this intimate and delicious book." --Gael G ... |
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10-15 Days
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How September 11th 2001, Changed My Life
Author: Angela Pileggi Leo
Not only is this a great and easy cookbook, but it tells you how you should never give up your dreams. I thought I lost everything inside of me on 9/11. I felt lost. But I found my self again, just in another place. No o ... |
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10-15 Days
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Author: Anne Lieberman Bower
Reel Food is the first book devoted to food as a key element of film, featuring original essays by major food studies scholars, including Carole Counihan and Michael Ashkenazi. This collection reads various films through ... |
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10-15 Days
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Recipes and Stories from the Pop-up Restaurants of Ludo Lefebvre
Author: Ludovic Lefebvre
Ludo Lefebvre is a culinary prodigy and an iconoclast who has worked in some of the world's most acclaimed restaurants since he was fourteen. Five years ago he traded fine-dining - with its endless pomp and bottomless re ... |
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10-15 Days
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A Love Story of Comfort, Desire, and the Art of Simple Cooking
Author: Elissa Altman
In this engaging memoir, Elissa Altman, author of the popular Poor Man's Feast blog, chronicles her lifelong relationship with all things culinary, and the transformation she experiences -- from culinary trend-aholic to ... |
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7-10 Days
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10-15 Days
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Adventures in Food for the Romantic, the Foolhardy, and the Brave
Author: Stefan Gates
An irreverent journey through the culinary world of the exotic, the bizarre, and the truly extraordinary, Gastronaut is equal parts cookbook and quest book. For your bedside or your stoveside, this hilarious and captivat ... |
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10-15 Days
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The Secret of Food
Author: Sallie Tisdale
An "engaging and delectable" (Chicago Tribune) meditation on the secret of food -- what we choose to eat, when we decide to eat it, and why. |
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Out of Stock
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A Reflection on the Creative Universe of Ferran Adria
Author: Vincente Todoli & Richard Hamiltion
"Food for Thought", edited by Vicente Todoli, director of the Tate Modern (London) and by Richard Hamilton, American contemporary pop-art legend, explores Adria's participation in Documenta 12 and the debates this has st ... |
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10-15 Days
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25th Anniversary Edition
Author: Ernest Matthew Mickler
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin' in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techni ... |
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Out of Stock
Spiral Bound Book
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Author: Calvin W. Schwabe
An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the ... |
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10-15 Days
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Kitchen Science Explained
Author: Robert L. Wolke
Does the alcohol really boil off when we cook with wine? Are smoked foods raw or cooked? Are green potatoes poisonous? This work provides plain explanations of kitchen mysteries, with a liberal seasoning of wit. Organize ... |
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10-15 Days
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Author: Katherine Kallinis & Sophie Kallinis LaMontagne
Celebrate with cupcakes! Birthdays, cocktail parties, weddings, bridal showers, picnics, or low-key get-togethers with your friends--all occasions should be topped off with a cupcake! In this delectable book, sister ... |
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10-15 Days
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Adventures of a 21st Century Forager
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10-15 Days
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