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This is a beautiful guide celebrating the humble sausage. "Sausage" is a country-by-country guide to the best fresh and cured sausages in the world. It is all about the much-loved banger, over 330 different varieties are ...

Author: Hugh Carpenter & Teri Sandison

Platters of tender, juicy ribs have long reigned as classic home-cooking favorites. In "The Great Ribs Book," best-selling cookbook authors Hugh Carpenter and Teri Sandison team up to bring you their stylish expertise ...

Author: Stanley Marianski, Adam Marianski & Miroslaw Gebarowski

Polish government secret sausage recipes. Before the fall of the Berlin Wall, only the Polish government and local sausage makers knew the secrets to making the finest Polish sausages. When the political climate changed, ...

Author: Rytek Kutas

This is the most comprehensive book available on sausage making and meat curing and has sold over 500,000 copies world-wide. It is easily understood, contains a wide variety of recipes, and is very effective in helping s ...

Author: Nichola Fletcher

"Sausage" guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi ...

Author: Stanley Marianski & Adam Marianski

Home Production of Quality Meats and Sausages - The Making of a Sausage Maker. There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loa ...

Author: Jayne Rockmill

With instructions on how to make bacon from scratch and how to feature bacon in brunch dishes, small bites, soups, salads, sides, entrees, and even cocktails and desserts, this full-colour cookbook proves that bacon isn' ...

Author: Daniel Vaughn

The comprehensive, must-have guide to Texas barbecue, including pitmasters' recipes, tales of the road--from country meat markets to roadside stands--and a panoramic look at the Lone Star State, where smoked meat is s ...

Author: Steven Rinella

"Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . "Meat Eater "offers an overabundance to savor."--"The New York Times Book Review"
Steven R ...

Author: Gooseberry Patch

With over 60 delicious recipes and as many time-saving tips, Our Favorite Slow-Cooker Recipes cookbook features mouthwatering recipes like scalloped ham & potatoes, easy lasagna, yummy bbq chicken and country cherry cobb ...

Author: Michael Symon & Douglas Trattner

Celebrity chef, restaurateur, and meat lover Michael Symon--of Food Network's "Iron Chef America" and ABC's "The Chew"--shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser ...

Author: Burdette C. Breidenstein, Donald M. Kinsman & Anthony Kotula

This text offers a unified examination of red meat, poultry, fish, and game. For each topic, the book describes the broad areas of similarity and highlights the differences among muscle foods where they occur. The state- ...

Author: Hubert Keller & Penelope Wisner

Hubert Keller's Burger Bar restaurants in Las Vegas and St. Louis have been a huge success. Drawing on his experience as a four-star chef and using only the finest fresh ingredients, Keller has taken the American burger ...

Author: Bruce Aidells

In the last decade since the publication of Bruce Aidells's hugely successful "The Complete Meat Cookbook," called by the "Washington Post" "authoritative" and "all-encompassing," the world of meat cookery has changed ...

Author: Stanley Marianski & Adam Marianski

The art and secrets of making fermented sausages finally revealed. The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is ...

Author: Josh Ozersky

What do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded citizens? Or a Styrofoam-shrouded Big Mac, mass-produced to industrial specifi ...

Author: Louise Walker

Following on from the success of her brilliant "Aga Year "cookbook, Louise Walker tackles the favorite meal of Aga owners everywhere: the Sunday roast Lavish photography illustrates over 70 recipes for all things roasted ...

Author: Stanley A Fishman

Tender Grassfed Meat shows you how to prepare grassfed meat so it comes out tender and delicious every time. Beef, bison, and lamb are at their healthy best when they have been fed only the food they were designed to eat ...

Author: Susan Spaull & Max Clark

Leiths Meat Bible is the ultimate meat cookbook. Packed with recipes from all over the world, it has something for every occasion, from a simple after-work supper to an elegant dinner. As with every book from the Leiths ...

Author: Vanessa Dina

Girls love meat! Just ask the girls of the Meat Club. They lust for big steaks, succulent ribs, and juicy hamburgers. Meat satisfies their deepest desires and cravings, and besides - it just tastes so damn good! Tired of ...