Author: A. Y. Tamime & R.K. Robinson
This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the p ... |
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10-15 Days
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Author: Maggie Oster
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this s ... |
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Author: A. Y. Tamime
Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and ... |
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10-15 Days
Hardback Book
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A History of Cheese and Its Place in Western Civilization
Author: Paul S Kindstedt
Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can ... |
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Unwrapping America's Unique Culture of Cheese
Author: Kirstin Jackson
There's more to American cheese than tangerine orange or white bricks. In "It's Not You, It's Brie," cheese expert Kirstin Jackson tells the whole cheese story. Through fifty American cheese profiles, she takes us " ... |
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10-15 Days
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An International Cookbook
Author: Linda K. PhD. Fuller
Featuring over 200 recipes from more than 55 countries, Yogurt, Yoghurt, Youghourt is the cookbook for today's taste- and nutrition-conscious consumer. Linda Fuller provides easy-to-follow directions for a terrific selec ... |
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10-15 Days
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Techniques and Recipes for Mastering World-class Cheese
Author: Mary Carlin
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal ... |
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10-15 Days
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A History of Ice Cream Making
Author: Jeri Quinzio
Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jer ... |
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Author: A. Y. Tamime
Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods, "Probiotic Dairy Products" looks at advancements in the ... |
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10-15 Days
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10-15 Days
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Author: Maggie Foard
"Goat Cheese" combines the recipes for foods you love with the natural goodness of goat cheese and goat's milk. With over 70 delicious recipes for appetizers, breakfast, lunch, and dinner, there is always time for "Goat ... |
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10-15 Days
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Meat, Milk, Cheese
Author: Bruce Weinstein, Mark Scarbrough & Marcus Nilsson
Goat is the new frontier. Goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavour, wide-ranging versatility, and wonderful health benefits (no hormones and few ... |
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10-15 Days
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A Collection of Sweet and Savoury Recipes for Every Course
Author:
Inspirational and information-packed, this is an indispensable guide to enjoying this versatile and beloved ingredient, both in the kitchen and at the table. This luscious collection, with more than 100 recipes for every ... |
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Author: Jody Farnham & Marc Druart
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear inst ... |
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7-10 Days
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100 Thick and Creamy Shakes You Can Make at Home
Author: Adam Reid
Whatever you call it, the quintessentially American combination of milk, ice cream and syrup has delighted generations. In this collection of recipes, Adam Ried infuses the classic shake with unexpected flavour twists th ... |
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7-10 Days
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Over 300 Gelatos, Sorbets, Cakes, and More
Author: Jan Hedh
Have you ever wondered what wine to pair with your scoop of ice cream? Master Chef, Jan Hedh, answers all these questions and more in his book "Ultimate Guide to Homemade Ice Cream". This book is an ice cream lover's bib ... |
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7-10 Days
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Author: Michel Roux
There are over 32 million eggs sold and eaten in the UK every day. The egg is the simplest and most complete food - perfect for singles and couples for a cosy evening in, versatile enough for the quickest of meals to the ... |
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A Global History
Author: Hannah Velten
Milk, poured over cereal in the morning and splashed in coffee, is part of daily life in the West. Though milk is the sustaining and essential food of all mammals, and worldwide demand for it is growing every year, the m ... |
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7-10 Days
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Author: Janet Fletcher
"Cheese and Wine" takes you on an international tour of cheeses with plenty of delightful side trips to explore pairings with wines and themed cheese platter suggestions. From excellent Vermont-made Cheddar to autumnal R ... |
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10-15 Days
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Every Cheese Has a Story
Author: Jason Sobocinski
A winning combination of personality and comfort, topped with lots of delicious cheese! Overflowing with signature recipes, mouthwatering photos, and tons of personality, this visually stimulating cookbook showcases a ho ... |
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10-15 Days
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